The winner of each preliminary round advanced to the finale, where they competed for $50,000. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. Notes: All the baskets contained leftovers. Notes: This is the second part of a five-part tournament where past champions compete. Notes: This was a special episode where the competitors were sports stars competing for charity. Chef Tanaka is the first Grand Champion to settle in a different country. Every chef who enters the Chopped kitchen does so hoping to win. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. Chef Kyles forgot to put fried pickles in round 1, but moved on because the judges couldn't taste 3 of the 4 basket ingredients in Chef Monaco's plate. Cooking Channel", "Chopped Tournament of Stars: Sports Stars! Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. The chefs had to stick to a Thanksgiving theme for all three courses. The exception, though, is treating the kitchen like a total slob. Chef Knipschildt later competed on a dessert spinoff of the show called Chopped Sweets. Notes: This episode featured four chefs from New Orleans with basket ingredients inspired by the New Orleans theme. Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Notes: Each basket included an ingredient from a duck. She ended up failing to get her cookies on the plate and only 1 judge got a clam. Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, Entre: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack, Shehu Fitzgerald, Chef, Ritz Carlton, New York, NY (, Alejandra Padilla, Sous chef, La Fonda del Sol, New York, NY (, Michael Vignola, Executive Chef, Michael Jordan's Steak House, New York, NY (, Danielle Saunders, Private Chef, New York, NY (. Each basket has a different type of moonshine. Notes: This episode featured four past runners-up returning for a second chance to win. There are a lot of things that could be said about chef RoryPhilipson's appearance on Chopped. In round 1, Chef Huval forgot the caperberries, leading to his elimination. This was the first "redemption" episode to feature a non-runner-up as well as the first to feature two chefs from the same previous episode. There would be no hard-set limit until season 4. Notes: The fish heads used in the entre round were from northeastern cod. The chef made it obvious she disagreed with Conant and snapped back, "I think it's a matter of taste ". Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. Notes: The chefs were required to make pizza in each round. Notes: Each basket contained an Easter-themed ingredient. Cringe-worthy indeed. Notes: This was an official all-amateurs episode with four home cooks competing. The meatloaf mix was made of a mix of veal, pork, and beef. Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination. Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. Entre: ghost peppers, rack of wild boar, cucuzza squash, Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch, Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer), Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entre), Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert), Richard Fields, LAFD Captain from Los Angeles, CA (winner), Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips, Entre: venison tenderloin, watercress, eggplant, pecan pie, Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry, Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer), Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entre), Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert), Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner). The chefs were also given pre-soaked cedar planks that they could use if they wished. Nope, that simply won't cut it when it comes to eel. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Notes: Chef Fox cut herself in Round 1. Notes: Greg Grossman was 16 years old at the time he competed, making him the youngest chef to appear on Chopped outside the special "teen chefs" episodes. Phil Crispo, Assistant Culinary Professor. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. However, he was eliminated. Chef Minor later competed on Cutthroat Kitchen. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. Chef Garand cut herself in Round 1. Chef DePersio also competed on Beat Bobby Flay. The winners of the previous four heats competed for $50,000 for their charity of choice. Apparently, asking to use the Sriracha was just too much! He has also competed on Beat Bobby Flay and Cutthroat Kitchen. Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. The judges found blood on her plates and did not taste her dish. In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. Notes: All of the competitors in this episode are heroes in their community. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Chef Parks is the ex-wife of two-time Chopped Champion Alan Harding. Entre: canned mandarin oranges, red pearl onions, chicken thighs. Notes: Chef Burmeister later competed on Cutthroat Kitchen and Food Network Star. Chef May works at Beauty & Essex, which is run by Chopped judge Chris Santos. Notes: Each dish had to have at least one fried element. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. The chefs were directed to prepare holiday-themed dishes for each course. I love a good Chopped dickbag. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. Using a basket of mystery ingredients makes the feat even more impressive. Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. That's just part of the deal that goes along with potentially walking away $10,000 richer. The ultimate goal is to create a dish that tastes good, of course, so when that dish tastes like, well, nothing it's a bit awkward. He had blonde hair and was very obnoxious. Katie failed to get her potato chips onto the plate. Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer), Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entre), Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert), Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner). Entre: halibut, Chinese celery, pepperoni risotto, Tagan Couch, Food Truck Chef/Owner, The Gypsy Kit, Austin, TX (eliminated after the appetizer), Chris Trapani, Food Truck Chef/Owner, Urban Cowboy, Austin, TX (eliminated after the entre), Hop Phan, Food Truck Chef/Owner, Dos Chinos, Orange County, CA (eliminated after the dessert), Michael Israel, Food Truck Chef/Owner, MOE Deli, Los Angeles, CA (winner). Genre (s): Reality, Game Show, Travel, Food & Cooking. comments sorted by Best Top New Controversial Q&A Add a Comment . Notes: This was a Halloween-themed episode. Appetizer: smoked pork chops, savoy cabbage, ginger snap cookies. The white wine used in the entre round was Chardonnay. The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. . Notes: All the baskets contained some kind of chocolate. We're not talking about obscure safety guidelines like how to properly cook a puffer fish, but basic stuff like don't run with a knife and don't put cooked food on a cutting board that just had raw meat on it. Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entre), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Entre: sharp cheddar cheese, watermelon radish. Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. Notes: This was a "nose-to-tail" themed competition. Appetizer: smoked eel, cream cheese spread, Lester Walker, Sous chef, Copia, New York, NY (, Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (, Elise Kornack, Chef and Entrepreneur, Aquavit, New York, NY (, Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts, Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (, Helen Park, Executive Chef, New York, NY (, Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (, Rob Evans, Chef and Restaurateur, Hugo's / Duckfat, Portland, ME (, Dessert: carrot juice, almond flour, candied ginger, honeycomb, Appetizer: black radishes, smoked beef tongue, garbanzo beans, Italian anchovies. Notes: This is part three of a five-part tournament. Entre: octopus, dandelion greens, aged gouda. A sloppy chef does not impress. Notes: This was a leftovers competition. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. The Kaiserschmarrn in the dessert round was an instant mix. Notes: This was a special father's day episode featuring home cooks who were fathers (making this the fourth amateur-centric episode, complementing the mother's day episode). Chef Davidi went on to compete in Cutthroat Kitchen. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. The judges gave Chef Magris the option to bow out of the competition but she elected to continue. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. [TOMT] Episode of chopped, earlier in the series with annoying chef. He was given the option to withdraw and get stitches but he opted to do it after the show. As a result, she was chopped. Colin Kruzic, Executive Chef, New York, NY (eliminated after the appetizer), Samantha Buyskes, Chef and Restaurateur, Simply Red Bistro, Ithaca, NY (eliminated after the entre), Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (eliminated after the dessert), Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner). Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. The contestants had 30 minutes in the appetizer round instead of 20. Notes: This is part two of a five-part tournament. In the entree round Chef Savage left off her bottarga resulting in her elimination. Hop Phan also appeared on Cutthroat Kitchen. Von Der Pool, however, devoted a significant amount of her energy to being annoyed by chef Sarah Pouzar. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. All four chefs were male. Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was. Chef Malik Fall went out a side door and was shown walking out of the studio after the judges not only criticized his dish, but took him to task on his lack of humility. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." She also just snapped her okra in half and called it a salad. Notes: This is the second tournament of the season. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . Notes: Each round had an alcoholic beverage as a basket ingredient. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. Basically, it's the Chopped equivalent of the viral "What are those?" So, the guy with the antics that lost after the dessert round. Appetizer: chicken livers, California raisins, heirloom tomatoes, Dessert: sourdough bread, dried figs, baby fennel, coffee beans, Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer), William Bunn III, Caterer, Brooklyn, NY (eliminated after the entre), Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert), Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner), Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer), Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entre), Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert), Sean Scotese, Freelance Chef, New York, NY (winner), Appetizer: cranberry sauce, cheese and green chile, Entre: pumpkin pie, French-fried onions, dried oysters, turkey, Evelyn Cheatham, Chef and Instructor, W.O.W. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. This episode's winner received $50,000. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! Notes: This is the first episode to feature four chefs who are natives of different countries. However, his competitor had to offer his consent and said no. Chef Henry later competed on Food Network Star. Charlotte's own Chef Chris Coleman was one of four competitors, and, spoiler alert he won! The water will steam off, softening the tortilla. The chefs were directed to prepare holiday-themed dishes for each course. during his ten years on the Food Network show. Now Luisa is out to prove that regardless of the hardships she may. Notes: The baskets featured ingredients that are typically scrapped. Generally, Chopped chefs seem to focus 100 percent of their attention on, you know, cooking an incredible dish in under half an hour with a bunch of mystery ingredients. Conant informed the contestant that "it's not necessarily a matter of taste," and that she can't "talk [her] way around it." Notes: This is Maneet Chauhan's first episode as a judge. Entre: maraschino cherries, peas in the pod, parsley root. Dessert: dehydrated chocolate covered strawberries, Regina Chen, Sous chef, Maison Akira, Pasadena, CA (eliminated after the appetizer), Cathy McKnight, Executive Chef, What a Dish Caf, Dana Point, CA (eliminated after the entre), Jason Quinn, Chef and Owner, Playground, Santa Ana, CA (eliminated after the dessert), Cole Dickinson, Chef de cuisine, ink., Los Angeles, CA (winner), Appetizer: rack of wild boar, broccolini, hazelnuts, three-tiered vanilla fondant cake, Jemell Simpson, Caterer, Taste My Expression Catering, New York, NY (eliminated after the appetizer), Kenny Gray, Sous chef, Olivia Restaurant, Austin, TX (eliminated after the entre), Allison Robicelli, Pastry Chef, Robicelli's, Brooklyn, NY (eliminated after the dessert), Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner). Onions, chicken thighs staple-themed ingredients in honor of the season managed make. 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