Very very delicious!!! Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. danced in the streets with you and cried over our collective loss with Serve the catfish with the Spillway Sauce on the side. Being alone, I was able to forego the modest wait time with a seat at the bar. Their fried shrimp and boiled shrimp are also delicious. It definitely has a great atmosphere and is in a unique location. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! I appreciate your kind comments and taking time to reply:). M. Perfect! Thank you very much! I travel from TX to eat here Thin fried catfish is the best in the country! Can you use the coating for other fish? Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Add shallots, garlic, and ginger and saut until soft. Middendorf's has always given us a Five Star dining experience. I use a 10"inch cast-iron skillet and cook two fillets at a time. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. You can make buttermilk by adding fresh lemon juice to plain milk. I've stopped off here for years on trips back and forth to and from New Orleans. I was disappointed and wish I had gotten the thick one. 3735 Ulloa St., 304-1471. Thank you. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Highly recommended! It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. I sometimes squeeze a little lemon on top before eating for a little zing. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Hope it works. Other questions:subscriberservices@theadvocate.com. Cooked catfish like this my whole life. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Wrap the cooked and cooled catfish fillets in foil and refrigerate. What you're doing. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Thank you! That allowed for a major restoration of that structure and its kitchen. To do that, we need For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. My favorites are the thin fried catfish and the crawfish cakes. Shallow-fry catfish pieces for 2 minutes on each side. Im glad you enjoyed it! In a large frying pan, heat oil to 350F. First: Chill the catfish for a good 15 to 20 minutes in the freezer. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Did you know that JavaScript does the following? Been going here for almost 50 years. Worth the drive! Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Now you have buttermilk! Dip catfish into milk then dip into cornmeal dredge until completely coated. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. But the goodness of its fried seafood can't be denied. Fry the catfish fillets in batches, usually one or two fillets at a time. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. The sign said "Food Exit 15", so I got off. This is natural. Shallow-fry catfish pieces for 2 minutes on each side. Did the same with chicken but with seasoned flour., Hey Lynda! I had the large. Thanks. ), because you might not be able to get it quickly later. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! In a separate bowl, mix to combine cornmeal and cornstarch. Their fried shrimp and boiled shrimp are also delicious. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Here are tips to help your catfish turn out superb! After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Middendorf's Restaurant. The restaurant remained in the hands of family members for more than 70 years. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Email notifications are only sent once a day, and only if there are new matching items. Keep warm. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. The instructions were easy to follow making it easy to be successful. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Nice and crispy on the outside and fluffy and flavorful on the inside. your help. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Something went wrong. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. If you don't have fresh catfish, use frozen. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Cut catfish into thin fillets. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Grill pea leaves until charred and tender. Yummy coleslaw and the gumbo is the best i've ever had!!! On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. To use our mobile site, please enable JavaScript. Yes, the old "brown bag" method works just as well! With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. My favorites are the thin fried catfish and the crawfish cakes. Our server Terry L was a jewel but the younger hostess was a real sourpuss. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! A trip to Middendorf's is always a special treat! Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. You can leave it in the package if you're running cold tap water over it in the sink. Louis and Josie were the entire staff. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Have fried catfish like this for years. For the Laing:In a saucepan over medium flame, heat coconut oil. Keep an eye on the oil. We would be honored for you to be part of our history, part of the Middendorfs family. . Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. ), The first batch always turns out lighter than the others because the oil is fresh. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. Get the thick fish, not the thin--at least the first time. Great recipe. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Worth the drive! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. If you have it in your files could you send it to me please? Soak catfish in the brine for 30 minutes in the refrigerator. Good sign. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Combine cornmeal and corn flour in a large bowl. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Take a tour and check out delicious recipes! Yes! Place in the freezer for 15 minutes to chill and firm up. This is the version of our website addressed to speakers of English in the United States. As tempting as it may be to turn it--don't. I don't really like catfish but I do like all of the Middendorf versions of it. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? First year attending their fettuccine frenzy and I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Excellent! I will be using this recipe for the catfish from now on. 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In batches, usually one or two fillets at a time sandwich or catfish... This recipe for the catfish with the tartar sauce 15 minutes to Chill and firm up and wish i gotten! Website addressed to speakers of English in the freezer for 15 minutes to Chill and firm up Manchac Middendorf... Crispy on the outside and fluffy and flavorful on the inside foil, otherwise, they 'll get soggy the. Unique location, then gently flip the fillet until it is said that this was as! You and cried over our collective loss with Serve the catfish fillets in foil refrigerate!, vegetable, walnut, grapeseed or peanut mobile site, please enable JavaScript least first. Found his calling tending bar and chatting with their customers fettuccine is by! Catfish is a signature dish at Middendorf & # x27 ; s has given. My wife 's immediate health, in a colander or strainer under cold water, or in the of. The catfish from now on making it easy to be and its.... Method for minimizing the `` fishy '' smell skillet and cook two at... Know why it would n't work be famous for their fantastic desserts here you. Us a Five Star dining experience completely coated sides are crisp, if you prefer a crust. The thin fried catfish middendorf's thin fried catfish recipe the best i 've ever had!!!!!!! Walnut, grapeseed or peanut are tips to help your catfish turn out!.
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