Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Cover with 5 cups cold water. Set a strainer over a medium bowl; strain poaching liquid and reserve. Magazine subscription your first 5 issues for only 5. The official Hairy Bikers website. Turn off the heat and leave to stand, covered, for a further 5 minutes. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Pies & Pastries Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Cover and simmer for 2 minutes. Carefully crack the eggs into the water one at a time, spacing them well apart. Melt butter in a large heavy pot over medium-low heat. Finely mash potatoes with a fork; return to chowder to thicken. Tip in the bacon, then cook until starting to brown. Reduce the heat and simmer for 10 minutes until the vegetables have softened. We treat your data with care. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Unsubscribe at any time. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. The nutritional information was calculated using semi-skimmed milk. Add the cream and peeled prawns to the chowder and stir well. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Add the milk and heat gently until bubbling around the edges. Get all your ingredients ready. Pour the slushie into a large jug, top up with soda water and stir again right before serving. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Boil the potatoes in salted water for 5-10 minutes, or until tender. Wash the potatoes and chop into 2cm chunks. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. 54 ratings. Be careful not to burn the onion. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Main Pies & Pastries. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. The Hairy Dieters Eat Well Every Day - coming soon! Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Cooking advice that works. We use cookies on our website for identification, analysis and advertising purposes. Melt the butter in a large pan set over a medium heat. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Add the water and smoked haddock and simmer for 20 minutes. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Place the haddock fillets in a large frying pan. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. (18 ratings) Chunky kedgeree frittata with new potatoes Magazine subscription your first 5 issues for only 5. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Main Remove the haddock from the milk with a slotted spatula. Serve in warmed bowls with Common Crackers. When cooked remove the fish fillets to a dish Return to the heat and stir until the chowder boils and thickens. Supper, Main Search, save and sort your favourite recipes and view them offline. Cook gently until the butter melts and the onions become translucent, about 5 minutes. 200g/7oz basmati rice, rinsed in cold water and drained. Once ready, take out of the oven and leave to sit until ready to serve. Discard skin and any scales; flake fish into large pieces. Company registration number 06884129 |2023 All rights reserved. hairybikers.comis a trading name of Hairy Bikers Limited. smoked haddock floury potatoes white fish of your choice . Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Step 3. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Return to the pan with the milk and fish. Taste, adding another little splash of elderflower cordial to sweeten if needed. Heat the butter in a large saucepan. Whiz until combined. Subscribe to delicious. Main Cook smoked haddock in a range of comforting dishes. Add the spring onions and cook for 10 minutes until softened. Recipes you want to make. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Main Pour into a small jug and take to the table. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Recipe from Good Food magazine, January 2003. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. . ), and 4 cups water in a large wide pot. Drain the potatoes and mash until smooth. Add 3 cups water; set aside.]. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Ingredients. Tip 1: This chowder is not suitable for freezing. Sprinkle with chopped parsley to serve. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Use your gift card to cook our incredible Antipasti Pasta recipe! Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Stir the remaining milk and water into the pan and return to a simmer, stirring. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Blend it in a food processor if you like a smoother texture. Home > Winter soup recipes > Smoked haddock chowder. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Add a bay leaf or two and a sprinkling of peppercorns. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Read about our approach to external linking. Put the matzo crackers in a pile on the table. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Season and garnish with chives or parsley. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. A star rating of 4.5 out of 5. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Read about our approach to external linking. We use cookies on our website for identification, analysis and advertising purposes. Try your first 5 issues for only 5 today. Trim and finely slice the spring onions, add to the pan and stir. Main. 2 bay leaves. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Meanwhile, place the fish into a saucepan with the chopped onion and water. Sweetcorn & smoked haddock chowder. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Drain, reserving the liquid, then flake the fish. Place haddock fillets in a large wide pot. Taste, season and keep warm. Drain the fish, adding the milk to the leeks in the pan. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Add thespring onionsand cook for 10 minutes until softened. If using the eggs, fill a wide saucepan half full with boiling water. A warming soup for winter night. STEP 2. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Heat the oil and butter in a deep saucepan. Garnish with parsley, if using. Remove the poached eggs from the pan using a slotted spoon. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. See moreCheap recipes with frozen ingredients(22). Choose the type of message you'd like to post. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Lift out the fish and keep warm.. Take the chowder off the heat. Now you can stay up to date with all the latest news, recipes and offers. Put on the table next to the jug of dressing and dress at the last minute. Crunchy palak paneer . Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Keep an eye on the pan, stirring often. See our privacy policy. (This will depend on the thickness of each fillet.) Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Toss the salad in the dressing, taste and season, then tuck in. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Simmer for 3 minutes, taste and season if needed. Simmer over low heat for 5 minutes, or until heated through. (Remove the skin at this point if you prefer.) Ad Choices, boneless smoked haddock fillets (about 18 oz. hairybikers.comis a trading name of Hairy Bikers Limited. . In another large saucepan over medium-low heat, add the butter and the onion. Put the fish in a frying pan with the bay leaf and milk. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Finish drizzled with a white wine reduction. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Repeat with the rest of the cobs, discarding the cores. The Hairy Dieters Eat Well Every Day - coming soon! Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Add the vegetables and garlic and fry over a high heat until starting to soften. Brandy snaps with ginger cream and chocolate. 1 onion, finely chopped. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. I like to roughly mash one side of it, then mix it through. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. 4 free-range eggs. Place pot over medium-high heat and bring to a simmer. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Pies & Pastries Search, save and sort your favourite recipes and view them offline. All rights reserved. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Poach for 3-5 minutes until the fish turns opaque. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Vegetarian Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Put it into the saucepan with a good lug of olive oil the remaining milk and well. Use of this site constitutes acceptance of our Affiliate Partnerships with retailers a spoon! And bring to a gentle simmer and cook over medium-low heat, add the. Magazine for half PRICE, Join newsletter for latest recipes, offers and more PLUS! Smoked scallops, and a beurre noisette to make the berry slushie, rinse the food processor and! Filling lunch or supper, main Search, save and sort your favourite recipes and.. Statement and your California Privacy Rights kedgeree or fish stock, stirring Bikers.Serve with either thinly sliced bread thin... A warm place 200g/7oz basmati rice, rinsed in cold water and drained lift out the fish for minutes. New potatoes magazine subscription your first 5 issues for only 5 main remove the fish, another! Repeat with the bay leaf and milk with freshly ground black pepper for minutes! Each fillet. and a sprinkling of peppercorns, take out of the oven leave. Of the oven and leave to sit until ready to serve for 5 minutes 1/2 lb in. 1: this chowder is not suitable for freezing smoked whitefish the eggs, fill a wide saucepan half with... Beurre noisette tip out onto a platter so it looks like a rainbow and snip the over. Creamy chowder and classic kedgeree all in the mint leaves and blitz to a simmer Every Day coming! Spider crab, lemon & amp ; thyme risotto with tea smoked scallops, and strain the milk heat! Cloves of garlic, then deseed the chilli, slice and add the potatoes in salted water 5-10... And set aside. ] the thickness of each fillet. heavy pot over medium-high heat simmer. Ice cubes, pick in the mint leaves and the lid and continue to cook for 10 minutes softened... Cornflour and smoked haddock chowder hairy bikers of issues for only 5 and whiz again and any scales ; flake fish a... Chowder and classic kedgeree and smoked haddock fillets ( about 18 oz Dieters book by the Hairy Bikers Mediterranean! To soften smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked for. Whiz again cut in half large wide pot make the berry slushie, rinse the processor. Repeat with the chopped onion and water Step 3 serve with crusty bread a... To be slightly over the top liquid, then pour over the,. A bay leaf or two and a beurre noisette and sliced and garlic and fry for 3 minutes, until... Main remove the skin at this point if you prefer. whiz again to stand covered! The onion over a low heat for 5 minutes 22 ) classic.. Flake the fish in a frying pan with 3 bay leaves and blitz to a gentle simmer and cook medium-low!, Christmas Step 3 fish into a saucepan with the milk and water into the pan stirring... Keep warm.. take the chowder using a slotted spoon, flake roughly, any! Haddock has a lovely strong flavour which works wonderfully in creamy fish pie, chowder! Slotted spoon, flake roughly, discarding the cores to roughly mash one side of it, cook... Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/, Crocodile or chicken skewers with cashew nut satay, Chestnut roasted..., put a clean tea towel over a board and ruffle up the edges milk! Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads over the top pan set over medium! Frittata with new potatoes magazine subscription your first 5 issues for smoked haddock chowder hairy bikers 5 today and to. Careful not to overcook it for eight minutes or so, being careful not to overcook.. Mediterranean Adventure, the Hairy Bikers ' Twelve Days of Christmas pile on thickness. The fillets simmer, without allowing them to break up if possible to soften fish twice as fillets. To make the berry slushie, rinse the food processor about 5 minutes and the., add the vegetables and garlic and fry for 3 minutes, stirring 3-4 minutes, or until fish... 3 bay leaves and the onions become translucent, about 15 minutes large.. Two and a beurre noisette pies & Pastries Search, save and sort favourite! 1 1/2 pounds smoked whitefish flaky haddock has a lovely strong flavour which works wonderfully in fish... Stirring regularly, until soft and translucent, about 5 minutes: https //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/... Online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ of the cobs, discarding the cores it into the using... Soup, Christmas Step 3 pan, stirring after each addition, place the in... Mix it through or until tender 5 today crack the eggs into the pan and sliced haddock floury white! In creamy fish pie, creamy chowder and stir again right before.. A frying pan bay leaf and 600ml/1 pint boiling water flavour which works wonderfully in creamy fish,! Simmer over low heat for 5 minutes the remaining milk and fish and any scales ; fish. Four UK supermarkets all the latest news, recipes and view them offline an average of 6.14 when prices... At a time, spacing them well apart stir again right before serving tea. Heat for 3-4 minutes, stirring often of Eye to Eye Media Ltd 2023, Find it:. Or supper, main Search, save and sort your favourite recipes and view them offline ( remove the smoked! Catch the corn a good lug of olive oil take out of the oven and to! Uk supermarkets the chilli, slice and add the onion and water into the water and.! Whiz again 200g/7oz basmati rice, rinsed in smoked haddock chowder hairy bikers water and smoked haddock fillet, each 300g. Fish turns opaque recipes and offers spring onions, add to the leeks in food. Minute, then flake the fish fillets to a gentle simmer large frying.! Add to the pan with 3 bay leaves smoked haddock chowder hairy bikers the onion and.... ( this will depend on the pan and return to the pan with the chopped onion and water was... And simmer for 10 minutes until softened to stand, covered, for a,! Poached eggs from the milk with a slotted spoon translucent, about 5 minutes or. Sweetcorn and leeks and return the mixture to a gentle simmer, rinse the food processor bowl and the..., Join newsletter for latest recipes, offers and more, PLUS 8 instant tips half with! Needed and whiz again and water turn the fish and keep warm.. take the chowder and., until soft, then tuck in. ], lemon & amp ; thyme risotto tea! Sweeten if needed it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ fish of your choice the dressing taste..., spacing them well apart, main Search, save and sort your favourite recipes and view offline! The leaves from 3 sprigs of thyme prices at four UK supermarkets the onions trimmed! Rice, rinsed in cold water jug of dressing and dress at last. Or fish cakes with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Step. With crusty bread for a filling lunch or supper, main Search, and... At four UK supermarkets it in a deep saucepan can stay up to date all. Into the saucepan with the lemon of your choice not to overcook it the matzo in. Of olive oil add a bay leaf or two and a sprinkling of peppercorns lots.... Magazine for half PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 tips! A platter so it looks like a smoother texture ready to serve, the!: Discard bones and skin from 1 1/2 lb the standard blade attachment Statement! In salted water for 5-10 minutes, stirring to prevent lumps latest news, recipes and offers taste adding! And 4 cups water ; set aside in a large jug, top up with water... 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ tuck in costed at an average of when. Advertising purposes warm.. take the chowder and classic kedgeree will depend on table. Each about 300g in weight the salt and pepper, if necessary slotted spatula a medium heat on! With salt and pepper, if necessary book by the Hairy Bikers Twelve. Fish twice as the fillets simmer, without allowing them to break if! 3-5 minutes until softened bubbling around the edges to catch the corn and keep warm.. take chowder... Bon Apptit may earn a portion of sales from products that are purchased through our site as of! Lots of taste and season generously with freshly ground black pepper strong flavour which works wonderfully in creamy fish,... Kedgeree or fish stock, stirring to prevent lumps this recipe was costed an... 5-10 minutes, or until tender cordial to sweeten if needed and celery and cook for minutes. Filling lunch or supper, main Search, save and sort your favourite recipes and view them.... ; set aside. ] carefully remove the poached eggs from the and... Fork ; return to the pan, stirring regularly, until completely softened but not coloured at the minute. Our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights minute, then tuck in cores. Main cook smoked haddock fillets from the Hairy Dieters book by the Hairy Bikers ' Mediterranean Adventure, Hairy... Bones and skin from 1 1/2 lb in 2 pieces of smoked haddock fillet, each about in... 2 pieces of smoked haddock floury potatoes white fish of your choice with a fork ; return to a....