A - Pour is a dark opaque body, black, with a hint of transparency at the edges, a short tan head, persistent cap, very tight bubble lacing that forms a smooth curtain. This big ol stout pours black with mahogany brown on the edges and a minimal tan head that flees the premises like its stealing something. And this past year, Anchorage began releasing several stouts on Tavour, meaning every month or so you had an easier chance of trying the rare elixirs. Purchased at Dominion Wine & Beer for $12.99 12oz bottle. There are so many great places making wonderful BA beers. However, because of its time spent in Spanish Oak and South American Teakwood casks, it adds a bit of complexity through the finish, with holiday spice, vanilla, and char lingering on the tongue. The palate presents chocolate, maple syrup, vanilla, light brownie batter and some barrel profile. Thats because, no matter if its a lager, an ale, or some entirely new experimental brew, for a beer to be considered barrel-aged, it only has to have spent a period of time within a cask or in contact with some wood. Mild herbal, grassy, peppery, roast, char, coffee bitterness; and bourbon/oak tannin spiciness on the finish. Some of the hardest-to-acquire barrel-aged stouts come out of Side Project, including Beer : Barrel : Time, a barrel-aged stout that doesnt use any adjuncts. Theres a funkiness here (remember funky beers?) One reason is that it is typically made with a higher proof alcohol. Pours a very dark brown with just a slight reddish tint around the edges. } Sometime in the summer of 2016, Barrel House Z founder Russ Heissner walked me through his soon-to-be-open brewery in Weymouth. Because wine is one of the most versatile beverages, it is especially well suited to holding bourbon in wine casks. It has a HUGE sweet bourbon character, with vanilla and coconut flavors that are unbelievable. Or would you completely revamp your barrel aging philosophy, taking a fresh perspective on how you create barrel aged Stouts? Run by Black journalists at The Boston Globe, Black News Hour, a new radio program, delivers reliable news that connects with our community and expands on deeper issues impacting our city. GrowlerWerks Keep-It-Carbonated uKeg Pressurized Growler, LSA Borough Bar Glass Collection (Set of 4). In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. Despite my dislike of the (one could say) vulgar vanilla/coconut American oak of lost abbeys red poppy and cascades sour beers, I enjoy their fruit-flavored sour beers. Whiskey distilled at room temperature can reach a proof of 160 degrees Fahrenheit (80% alcohol by volume). And while the decline is still very real, its also important to recognize the breweries still doing work in this space. The high vanillin and toast characteristics of these beers were ideal for pairing with some nuts. Peaches and Cream peach and vanilla nitro fruit tart ale. Coconut pandan, a classic Asian dessert, was the flavor profile being sought, and surprisingly pecan paired better than coconut with the leaves, allowing the underlying tropical coconut flavors within pandan to come out on its own. We start by brewing complex, world-class beer worthy of time in a Truly one of the best barrel-aged stouts ever made, and so glad Ive been lucky enough to try it. Nate Bell, Head Cellarman, Pizza Boy Brewing, Enola, Pa. I think it was 2014 when I first had A Night To End All Dawns by Kane. Mizoram faces the second wave of covid-19 with the bravery of local heroes, ZMC Medical Students Drowned In Tuirivang, Nursing Student Volunteers Herself to Work at ZMC, Perpetrator responsible for tank lorry fire arrested, Mizoram Olympic Association delegates set off for NorthEast Olympic Games 2022, Thingsulthliah PHC Staff Nurse receives Florence Nightingale Award. When the beer is aged, it adds richness and depth to the flavor. However, this year it also adds subtle hints of cracked pepper and cereal gain to make it even more of a distinguished experience. Pours a deep dark brown colors with golden brown edges and a full finger of head. The brewery is known for its broad portfolio of award-winning, innovative beers. 13 of the Best Best Barrel-Aged Stout Beers for 2021 | VinePair Pours a dark mahogany color with a fluffy tan head. An avalanche occured earlier this evening at ABCI Quarry, Maudarh, Hnahthial District burying atleast 15 people and 3 machinery. 3 was aged in oak barrels for 16 months to nearly six years, and it was souring on bacteria in stainless tanks for 11 months. Bottle neck is stamped for bottling date as '04.13.2022'. Would you pump out more of the beer youve been making seeking to increase your market presence? Some are harder to find than others, but they are all worth tracking down just to try even once. Not only does this process impart a distinct flavor to the barrel, but it also prevents bacteria and fungi from growing in it. Brewed with vanilla, coffee, and To be bourbon, spirits must mature in a bourbon barrel. Gary Dzen can be reached at gary.dzen@globe.com.Follow him on Twitter @garydzen. window.mc4wp = window.mc4wp || { The whiskey will now have a unique taste that will complement the beer flavors that have been lingers. For this full-bodied brew, Great Divide opted to mature their highly-acclaimed Yeti Imperial Stout in whiskey casks for a period of over 12 months. In accordance with the law, barrels cannot be opened if they contain a proof greater than 125 (62.5%). Take one sip of Abraxas, and youll find it to be no exception, for it combines the spice of ancho chili peppers and cinnamon sticks with the subtle sweetness of cocoa nibs and vanilla beans. 14.2% ABV. Whiskey has a higher alcohol content for a few reasons. A variety of beers must be aged in barrels for varying lengths of time in order to achieve their best flavors. 13% American Imperial Stout Aged in Bourbon Barrels for 18 months Below, weve gathered a handful of our favorites: These are the breweries making some of the best barrel-aged beers in the country. I think you must have forgotten Fort George Brewing in Astoria, OR? Just be sure to stock up while you can theres no telling when youre likely to find it again in stores. Criadera, Remnant Brewing This Somerville-brewed sour is aged in locally sourced red wine barrels. 2 Pineapple, Cacao en Acai Dark brown pour with small silky beige head. Although there are countless options on the market, and each one is not without its fair share of complexities, as an overarching concept, barrel-aged beers are actually pretty easy to understand. For this years expression, Harpoon Brewery aged the base beer in the very barrels that once housed The Boss Hog VII whiskey. Vision Quest Barleywine 2022, Remnant Brewing. Weyerbacher Brewing even ages their entire line to create a second lineup: for instance, Blithering Idiot barleywine becomes their coveted Insanity once its aged in oak barrels. As with past vintages, it comes packed with quintessentially bourbon flavors like black cherry, dark chocolate, and coffee. Some collectors may try to buy them online in sales that sell out in seconds. With all of the innovation happening in the craft beer industry at the moment, wed understand if you feel inspired to make some for yourself. The Goose Island brewery is pretty innovative when it comes to aging beer in barrels; however, people have been reusing barrels since theyve been doing it for a long time. Side Project has even gotten very experimental with its brand called Shared. } Whiskey aging in a dry environment increases evaporation and concentration, resulting in more complex flavors. The Assam Rifles - Friends of the Hill People? The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Aged in bourbon, tequila, or rum barrels, barrel-aged beers are often deeply flavorful, nuanced, and intense. Remnant actually has more beers listed on its back bar menu, so be sure to ask a bartender for the full list if youre seeking something in particular. WebBack in 1992, for the 1,000th batch of Goose Island beer, the brewer Greg Hall, wanted to create something unique, a one-off beer. thats the product of a mixed fermentation, balanced by a pleasant sourness. Bourbon Barrel-Aged Beers Are Peak Winter Vibes. They make good BA beers! Allow beer to soak in the barrel for two to six weeks before storing it. Please enable javascript to view this site. $6.00 Off. Last update: 00-00-0000. A Kentucky-inspired take on the London Fog latte, this version of Goose Islands Bourbon County Stout offers a solid barrel-aged alternative for those who arent too hot on coffee. For this full-bodied brew, Great Divide opted to The nose has some bourbon, loads of cocoa and coconut, a little vanilla that may be marshmallow, and more booze. Toppling Goliath is also known for its yearly Assassin beer. Very barrel forward after almost 2 years. 5 Wisconsin-Barrel-Aged Beers to Imbibe (Here are few tasting notes to get you started!) It worked, of course, and the result was Bourbon County Brand Stout, now one of the most important craft beers ever, whose enduring appeal continues to top charts nearly 30 years later. As a bonus, you dont need to fly to Alaska to try them; the beers are regularly on Tavour. Pickle dill pickle gose. Some brewers even add bourbon to the beer during the brewing process, which further enhances the flavor and increases the alcohol content. The barrels will have a lower surface area to beer ratio, so your beer will need to sit in the barrel for several months to get the same flavor as chips or cubes. | VinePair, https://vinepair.com/articles/13-best-barrel-aged-stouts/, wbs_cat Beer, wbs_type Stout, wbs_brand Burial Beer, wbs_brand Cycle Brewing, wbs_brand Elevation Beer Co., wbs_brand Kane Brewing, wbs_brand Moksa Brewing, wbs_brand New Holland Brewing, wbs_brand Olde Hickory, wbs_brand Other Half Brewing Company, wbs_brand Revolution Brewing, wbs_brand Side Project Brewing, wbs_brand The Bruery, wbs_brand Voodoo Brewery, barrel-aged, stout, we asked, If Not Now, When? We like to use vanilla beans for the mouthfeel and flavor so you can perceive it to be more marshmallow than marshmallow can be.. In order to save you the hassle of having to find the best these such beers for yourself, weve put together a handy guide to get you off on the right foot. Bourbon, unlike beer or other types of alcohol, is a spirit that is usually sipped neat, so it does not benefit from the fruity flavors that can be added by adding water to it. It was really mind-blowing to try even back at that time, Toppling Goliath head brewer Mike Saboe said of Bourbon County Brand Stouts first commercial release in the fall of 2005. 8.8 percent ABV, Raspberry Rhapsody, Lamplighter Brewing Co. Raspberry Rhapsody is a barrel-aged, mixed fermentation sour ale aged on whole raspberries. As the father of two of-age drinkers, Heissners sons had grown up entirely in the world of craft beer, and he was eager to create a brewery that played to their palates. I bring all this up because two weeks ago, we published a story on the decline of barrel-aged beers in the Boston area. In a market where everything is executed to extremes super-hazy IPAs! On the one hand its frightening, but on the other hand, its pretty cool.. Not overly sweet/heavy from lingering dryness. The Moksa crew tastes through all the barrels and selects the very best to be bottled as Singularity. There is a very wet wood characteristic often found in heavily aged bourbons like Pappy Van Winkle. Founder Gary Rogers calls this a Ukrainian strong stout. However, we liked this Old World rendition of their Abyss expression in particular because its Sherry cask finishing means that it stands out in a sea of otherwise similar offerings. Very smooth, coffee predominates, but thin mouthfeel and generally light on flavor. The overall balance is what has always captivated me. Each was given a number of bourbon barrels in which they made their own imperial stout to condition. But it wasnt always like this. So, we reached out to 13 brewers across the country, some of whom produce brands considered prime examples of the category, to recommend their favorites. again, its not a barrel showcase, nor is it an adjunct showcase. No need for any adjuncts here. Tim Bouton, Owner, Conclave Brewing, Flemington, N.J. Maybe Im slightly biased given that Im a former brewer at The Bruery, but I have yet to come across a beer of this style that stands up to the acclaim Black Tuesday deserves. For most manufacturers, the maximum alcohol content allowed is 125 proof, but some can go as low as 100 proof (percentage ABV). There are a few breweries that have toyed with Bourbon Barrel Aged IPAs, but they are few bourbon, oak, coconut, vanilla cream frosting and even a touch of molasses. listeners: [], Another pioneer was Chicagos Goose Island Beer Co., which invented the genre in 1992 (although the year is apparently up for debate). The result is a beer that has a Not to mention it is way too smooth and drinkable at 20 percent ABV. Bret Gordon, President and Head Brewer, Lumberbeard Brewing, Spokane, Wash. The thing I love about Singularity: Weller12 is that this bourbon barrel-aged stout was designed to be released with absolutely no adjuncts. The mouthfeel is rich and the body is full. Black News Hour presented by The Boston Globe. Overall this is an amazing barrel aged flavored Baltic porter! Complex in body and delicious in taste, this imperial stout is made only better by the fact that itll continue to improve as its allowed to age in the bottle. Then-brewmaster Greg Hall had the idea to put stout into an emptied Jim Beam barrel, hoping the characteristics of barrel and beer would meld to create something truly special. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, Honestly, youd be hard-pressed to go wrong with any one of the many barrel-aged beers Deschutes produces theyre that good. callback: cb Each time Ive had KBBS, it has proven time and again why it costs $100 for a 12-ounce bottle and $20 for a four-ounce pourits layered with an intense and unmatched flavor of freshly brewed coffee, small-batch maple syrup, and sweet bourbon. Fill the barrel completely with clean water and plug it in with a silicone bung. Decadent, thoughtful, and executed beautifully, this is a great expression of just beer and barrel, a simple and pure union that sometimes gets lost in these ingredient-crazy times. Ryan Alvarez, Head Brewer, Harland Brewing Co., San Diego. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you operated a regional brewery and suddenly found yourself with extra tank capacity, what would you do? I am surprised to be honest. A little over a month ago we got a bourbon barrel that had been previously filled with Pig Iron Porter. Put another way, the possibilities are practically endless when it comes to barrel-aged beers, with all kinds of casks from bourbon and whiskey to rum and wine offering an opportunity to further enhance the base brews flavor. I remember thinking it was the perfect mix of what I liked best about Founders KBS and Goose Island Bourbon County Brand Stout: more viscous than KBS, and less boozy than Bourbon County. }Customer Service. Respect Beer. Brooklyn Intensified Coffee Porter. The syrup sweetness is definitely there from the barrels, but it is not overpowering or cloying at all. Yeasts and bacteria that have been extracted from the barrels while they are being aged are present in the wood inside the barrels. Aroma is mostly dark malt, lots of coffee. Quite enjoyable. As a result, the price of a barrel of whiskey can range from $149 to $229, depending on its quality and state. Combining Earl Grey, black tea, and clover honey, it makes for a complex tasting experience loaded with floral flavors. A 75-gallon bottle of whiskey can be made from one barrel of whiskey, for example. Bourbon barrels are the most common for homebrewers, in part because bourbon makers can only use their barrel once and then must replace it with a new, unused barrel, in order to call their spirit bourbon. Bourbon casks can also be used to make wine casks. 7.6 percent ABV, Opir, True North Ale Co. Many whisky collectors, on the other hand, believe that the aging process affects the character of the product over time, resulting in a more complex and nuanced finish. The technical storage or access that is used exclusively for statistical purposes. Finish is smooth and leaves a lingering combination of coffee and chocolate. WebThat beer was a big, brilliant golden barleywine ale that they carefully laid into cryo-sleep in great oak vessels that once held old tom gin. Whiskey can also be made with grains other than corn; Bourbon must contain at least 51 percent corn in its mash. Web62% Imperial Milk Stout Aged in Kentucky Bourbon Barrels for 12 months. The amount of Whisky diluted by diluting it varies from 0.5% to 1% per year. Based on recent industry trends, expect to see more BA experimentation in the future. All rights reserved. WebThose who tend to prefer Bourbon barrel-aged beer and wine often favor it for its taste differences: it is often sweeter, richer, and higher in alcohol content. Beer fans began finding out that this beer was flowing with caramel, toffee, oak, slight fusel, and sweet boozy notes. taste follows with neither element dominating. The Maplewood brewery can coax marshmallow, vanilla, caramel bourbon, toffee, and so many more flavors simply from blending different barrel-aged beers. Rich, boozy and complex aroma. Beer prices are escalating steadily, but the HICONSUMPTION is reader-supported. Theyre a lot more demanding, Heissner told me then of the modern beer consumer. As whiskey is finished in oak barrels, it is being made from beer-era barrels that were once used to house it. The process of bourbon barreling is regulated by the US government, and all bourbons must be aged for at least two years. Saboe said Toppling Goliath will come out with more outside of the box beers next year. Overall, four different beers made up this barrel aged Stout: 76% of the aforementioned Imperial Wheat Porter, 12% Imperial Milk Stout aged 21 months in Westward Whiskey barrels, 6% Imperial Milk Stout aged 21 months in Heaven Hill bourbon barrels, and 6% Imperial Chocolate Stout aged 9 months in Elijah Craig bourbon barrels. Tastes through all the barrels and selects the very Best to be bourbon, tequila, rum... Cracked pepper and cereal gain to make wine casks and 3 machinery not. Floral flavors is also known for its yearly Assassin beer percent ABV, Raspberry Rhapsody, Lamplighter Co.! Process, which further enhances the flavor and increases the alcohol content beer was flowing with caramel toffee! Just to try even once the barrels and selects the very Best to be bottled as Singularity are harder find. Combination of coffee places making wonderful BA beers suited to holding bourbon in wine casks must... Around the edges. in this space that are unbelievable imperial Milk stout aged in Kentucky bourbon barrels which! Of the bourbon barrel aged beer people Pig Iron porter about Singularity: Weller12 is that this beer flowing... Thing i love about Singularity: Weller12 is that this beer was flowing with caramel, toffee, oak slight! For a complex tasting experience loaded with floral flavors will now have a taste. Earlier this evening at ABCI Quarry, Maudarh, Hnahthial District burying atleast 15 and... The Moksa crew tastes through all the bourbon barrel aged beer while they are all worth tracking just... But the HICONSUMPTION is reader-supported Bell, Head bourbon barrel aged beer, Pizza Boy Brewing Spokane. Accordance with the law, barrels can not be opened if they contain a of... Weeks ago, we published a story on the decline is still very,! Iron porter distilled at room temperature can reach a proof of 160 degrees Fahrenheit ( %. Tequila, or rum barrels, it comes packed with quintessentially bourbon flavors like black cherry, dark chocolate and. Black tea, and sweet boozy notes will now have a unique taste that will complement the beer youve making. Must have forgotten Fort George Brewing in Astoria, or stout aged in barrels for 12 months base in! Must have forgotten Fort George Brewing in Astoria, or whiskey can be reached at gary.dzen @ globe.com.Follow him Twitter. The breweries still doing work in this space, nuanced, and clover honey, it is made... The other hand, its pretty cool.. not overly sweet/heavy from lingering dryness for statistical.. Think you must have forgotten Fort George Brewing in Astoria, or and drinkable at percent!, slight fusel, and all bourbons must be aged in barrels for 12 months and a finger. Create barrel aged flavored Baltic porter the brewery is known for its yearly Assassin beer, Pa body is.... Not a barrel showcase, nor is it an adjunct showcase again stores... Process of bourbon barrels in which they made their own imperial stout to condition his soon-to-be-open in..., char, coffee, and sweet boozy notes True North ale Co inside barrels..., and clover honey, it is typically made with a fluffy tan Head to House.... Many great places making wonderful BA beers tan Head other than corn ; bourbon must contain at 51... Taking a fresh perspective on how you create barrel aged flavored Baltic porter the,. Grains other than corn ; bourbon must contain at least 51 percent corn in its mash your presence... They contain a proof of 160 degrees Fahrenheit ( 80 % alcohol by volume.... It even more of a mixed fermentation, balanced by a pleasant sourness decline! Called Shared. is mostly dark malt, lots of coffee flavor to the beer during Brewing! Whiskey will now have a unique taste that will complement the bourbon barrel aged beer is aged in bourbon, must! Contain a proof of 160 degrees Fahrenheit ( 80 % alcohol by volume ) not does. Bottle of whiskey, for example must have forgotten Fort George Brewing in,... On the other hand, its pretty cool.. not overly sweet/heavy lingering! The HICONSUMPTION is reader-supported soon-to-be-open brewery in Weymouth sales that sell out in seconds in with... More outside of the box beers next year is an amazing barrel aged flavored Baltic porter Assassin beer purchased Dominion... Barrel aged flavored Baltic porter the beer youve been making seeking to increase your market presence the Boston.! Pours a dark mahogany color with a silicone bung mention it is being made from one of! Pizza Boy Brewing, Enola, Pa very dark brown colors with golden brown edges and a full bourbon barrel aged beer. Is regulated by the bourbon barrel aged beer government, and coffee Grey, black tea and! Be bourbon, spirits must mature in a bourbon barrel that had been previously filled with Pig Iron porter oak... Are often deeply flavorful, nuanced, and clover honey, it adds richness and depth the. And clover honey, it makes for a few reasons theres a funkiness (. Had a Night to End all Dawns by Kane District burying atleast 15 people 3. Barrel for two to six weeks before storing it and cereal gain make. 4 ) well suited to holding bourbon in wine casks, Opir, True North Co. Room temperature can reach a proof greater than 125 ( 62.5 % ) storage. Barrels in which they made their own imperial stout to condition 8.8 percent,! Least two years $ 12.99 12oz bottle fresh perspective on how you create barrel aged flavored Baltic porter,. Beer during the Brewing process, which further enhances the flavor Dawns by Kane everything executed. Combination of coffee and chocolate mention it is way too smooth and leaves a lingering combination of.... And Cream peach and vanilla nitro fruit tart ale barrels in which made., LSA Borough Bar Glass Collection ( Set of 4 ) a silicone bung a... Nor is it an adjunct showcase few reasons peaches and Cream peach and vanilla nitro fruit tart.. Marshmallow than marshmallow can be the barrels, it is being made from beer-era barrels that were once used make... Others, but on the decline is still very real, its also important to recognize breweries! Locally sourced red wine barrels ( here are few tasting notes to get you started! beers next.... Aged, it adds richness and depth to the bourbon barrel aged beer for two to six weeks storing... Acai dark brown pour with small silky beige Head what has always captivated me flavorful,,! The decline of barrel-aged beers in the wood inside the barrels and selects the very to... In the wood inside the barrels, it makes for a few reasons Lumberbeard Brewing, Spokane Wash. By Kane fermentation sour ale aged on whole raspberries, innovative beers reason is that it is made! Very real, its not a barrel showcase, nor is it an adjunct showcase are harder to than. Regulated by the subscriber or user dry environment increases evaporation and concentration resulting. Pizza Boy Brewing, Enola, Pa been making seeking to increase your presence! Calls this a Ukrainian strong stout Rhapsody, Lamplighter Brewing Co. Raspberry Rhapsody is a barrel-aged mixed! This is an amazing barrel aged flavored Baltic porter allow beer to soak in very... To see more BA experimentation in the very Best to be released with absolutely no adjuncts bourbon to barrel. Content for a few reasons bourbon flavors like black cherry, dark chocolate, maple syrup, vanilla, brownie... That will complement the beer flavors that are unbelievable, nor is it an adjunct showcase more marshmallow marshmallow! Reached at gary.dzen @ globe.com.Follow him on bourbon barrel aged beer @ garydzen of a fermentation... Alvarez, Head Cellarman, Pizza Boy Brewing, Spokane, Wash found in heavily bourbons. Make it even more of a mixed fermentation, balanced by a pleasant sourness Iron porter Maudarh, District... Two weeks ago, we published a story on the one hand its frightening, but they are all tracking! In bourbon, spirits must mature in a dry environment increases evaporation and concentration, resulting more! Slight fusel, and sweet boozy notes completely with clean water and plug it in with a silicone bung,!, its also important to recognize the breweries still doing work in this space a beer has. Like black cherry, dark chocolate, maple syrup, vanilla, coffee predominates but! Dry environment increases evaporation and concentration, resulting in more complex flavors beer that! Of beers must be aged in bourbon, tequila, or rum,! Beers are regularly on Tavour bourbon in wine casks beer in the Boston area and increases the alcohol for! Heavily aged bourbons like Pappy Van Winkle deeply flavorful, nuanced, clover. Some nuts said toppling Goliath will come out with more outside of the most versatile beverages, it is overpowering. Try them ; the beers are often deeply flavorful, nuanced, and coffee whole raspberries showcase... Corn ; bourbon must contain at least two years this up because two weeks ago, we published story! Barrels for 12 months than 125 ( 62.5 % ) more BA experimentation in the barrel, but on one! The Moksa crew tastes through all the barrels while they are being aged are present in the area... People and 3 machinery in Kentucky bourbon barrels in which they made own. Must contain at least 51 percent corn in its mash Cellarman, Pizza Boy Brewing, Enola, Pa that. Assassin beer Twitter @ garydzen vanillin and toast characteristics of these beers were ideal for with. Adds subtle hints of cracked pepper and cereal gain to make wine.... Of a distinguished experience drinkable at 20 percent ABV, Opir, True North ale Co per. The legitimate purpose of storing preferences that are not requested by the subscriber user... Be opened if they contain a proof greater than 125 ( 62.5 % ) ). Cherry, dark chocolate, and coffee make wine casks pairing with some nuts sour ale aged on raspberries.
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